TEMPEH RECIPES

Seeking out fresh tempeh is rewarded with earthy, rich aromas and equally rich plant proteins in each serve. A daily staple in Indonesia, where it originated, this unique, fermented food is nutritious and delicious. To get you started, our favourite (ie, easy and tasty) recipes nod to its versatility. Voila! Tempeh can be grated, steamed, poached, baked, marinated, grilled, fried and enjoyed. By everyone.