More than great tofu happens here

The stars of this start-up are protein-rich soybeans (43%). And most days we shine, too. Expect a lot of sparkles when opting for SOYOYOY's artisan products thanks to those razzle-dazzle soybeans chocka with all nine essential amino acids, quality protein, and calcium.

For a strong-bones bonanza, our tofu is made from Australian Certified Biodynamic soybeans ground with Tasmanian raindrops, then set with calcium sulphate. 

The ACB soybeans are sourced from a family-owned Aussie mill guided by a 'slow food' philosophy. One that envisions a community able to access and enjoy food that's good for them, good for those who grow and make it, and good for the planet. 

A pretty broad quest, but the approach is based on a concept of food that is defined by quality, sustainability, and fairness.

 SOYOYOY's tofu-oso, James Phelps, happily supports this.

Find our award-winning, DELICIOUS AF* creamy tofu, traditional earthy tempeh, premo lactose-free cheeses (Unfeta'd, Brie'zy),

dairy-free butters (Unbutr'd lightly salted, fragrant AF* Lil Lava Unbutr'd) and decadent Chocolate Mousse (seasonal)

every Sunday at Farm Gate Market in nipaluna / Hobart. 

Tasty AF* samples of Unfeta'd, Brie'zy and Unbutr'd are offered, along with swapping of tales and cheer from the week. 

Every Thursday find deliveries to lutruwita / Tasmanian retailers. 

See your nearest here...

*AF : ANIMAL-FREE

Royal Tasmanian Fine Foods Awards 2024