The humble soybean.
The star of our start-up is the protein-rich soybean (40%). So when opting into SOYOYOY's gluten-free, soy-based foods know that you're not missing essential amino acids and quality protein. Or calcium. For a strong-bones bonanza, our tofu's made from Australian Certified Organic soybeans ground with UV filtered Tasmanian water, set with calcium sulphate.
The ACO soybeans are sourced from a family-owned Australian mill guided by the philosophy of 'slow food' : envisioning a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet.
It is evidently a pretty broad quest, but the approach is based on a concept of food that is defined by three interconnected principles: quality, sustainable, and fair.
And the philosophers at SOYOYOY endeavour to support this.
Optimally rich soymilk creates the creamy characteristics our products are traditionally coveted for. Characteristics noted by some of Tasmania's best restaurants, retailers, and you. ThaNKyoU!
Find our award-winning, creamy tofu*, traditional, preservative-free soymilk, earthy tempeh*, premium plant-based cheeses* (Unfeta'd, Brie'zy, Cheesy Cider Sauce), and velvety decadent Spicy Chocolate Mousse* (seasonal) every Sunday at Farm Gate Market in nipaluna / Hobart.
Samples of Tempeh, Unfeta'd, Brie'zy and Unbutter'd are freely offered, along with swapping of tales and cheer from the week. Select products are also delivered every Wednesday to lutruwita / Tasmanian retailers.
*Royal Tasmanian Fine Foods Awards 2023
4 PRODUCTS ENTERED :
2 GOLD AWARDS - TOFU + UNFETA'D
2 SILVER AWARDS - BRIE'ZY
New friends and old, customers, wholesalers, retailers, and media we're never too busy for a chat.
'Send Message' grabs our attention as does a phone call, DM or a howdy in the street.
For a face-to-face with SOYOYOY delights, find James at Farm Gate Market, nipaluna / Hobart every Sunday from 8.30am until 1pm.
51 Ferry Road, Kettering, 7155 Tasmania, Australia
On your way to Bruny Island, The Channel, or living locally?
Give us a quick call to check availability of goodies for collection at Soyoyoy's kitchen - generally Tuesday and Thursday afternoons.
Copyright © 2023 Soyoyoy - All Rights Reserved
COVER + Feature photography : Dearna Bond Photography, nipaluna / Hobart, lutrawita / Tasmania.
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