Fresh crispy tofu and golden tempeh are on at The Taste of Tasmania

ORGANIC PLANT-BASED FOODS MADE IN TASMANIA

PHONE 0429 015 459

Soy'oy'oy
An Australian farm growing organic soybeans

THE SOY'OY'OY STORY

Farming son and Soy'oy'oy pioneer is nutso about soy, the golden bean

Rich chocolate cake made with soybean lees (okara)

As a dairy-fussy young 'un James' diet was a parade of alternative foods in a traditional meat and three veg family.


With home long away, he continues his love of legumes, especially the smooth soybean. A whole food and waste-not-want-not fan he utilises soybeans in all its forms. Creamy soy milk, medium-pressed tofu, earthy tempeh, marinated tofu feta, chocolate tofu mousse, and Okara - ground soy lees from soy milk production. Protein-packed Okara was used as an alternative to wheat flour for the moisture-rich chocolate cake shown above. 


Whichever way he uses these Australian certified-organic soybeans a luxe and subtle nutty flavour is released . . . making James the curds-and-whey maestro that he is today. 

*Big deal news . . . Royal Hobart Fine Foods Award 2019 - Soyoyoy Tofu awarded Silver.


Guided by the philosophy and tradition of slow-food, Soyoyoy uses only Australian certified-organic soybeans sourced from an ACO miller in Queensland. To achieve optimal quality of the delicate nutty characteristics, our products are handmade daily with filtered Tasmanian water.


Our customers love fresh, preservative and sugar-free soy products . . . where the taste of the bean is King. And Queen. Most of all, we want to expand the appreciation of and prove that soy products (I’m looking at you, tofu) with their velvety mouth-feel are a perfect alternative to dairy.  

Photo : Chris Crerar @crerar_photos_words

Tasting is converting

Tasmanian made tempeh - fermented soybeans - has a deep and rich mushroomy aroma

Changing opinions about tofu one chunk at a time. Our award-winning, Tasmanian-made Tofu is becoming the talk of the town. It's delicate enough for fine soups yet doesn't fall apart in the heat of a fry. It's tasty. It's fluffy.

Or try our Natural Soy Milk - rich in a traditional, beany creamy flavour without added sugars or preservatives. 

Fresh Tempeh in three bean combinations is hard to beat for protein-packed goodness that's chewy with earthy aromatics.

Or maybe it is! Have you tried our Marinated Tofu Feta? Zingy, salty and a velvety mouthfeel like traditional dairy feta, but, it's 100% plant-based. 

This is the review that's coming to reality

Tasmanian tofu with ginger and teriyaki sauce

"I used the mass-market versions of spongy tofu and sugary soy milk for years -  discovering the flavours in Soyoyoy's good foods make them an easy choice to buy instead. I love the organic, full flavoured, made-daily in Tasmania business!"

About Us

100% Plant Based Foods

Soybean field at sunrise

Guided by the philosophy of slow-food, our selected soybeans are pressed to release optimal flavour - fresh and naturally nutty with a luxe mouth-feel. Some are fermenting in a year-long process to develop incredibly complex flavours - ask me next spring for Doenjang and soy sauce. 

Soyoyoy makes soy and selected legume-based foods - tofu, soy milk, tempeh, marinated tofu feta, Okara (soy lees), deluxe tofu chocolate mousse, and annually Doenjang plus soy sauce - in small batches in southern Tasmania.

Preservative and stress-free. 

Quality Ingredients

Cooking soybeans

Australian certified-organic soybeans, from a selected mill in Queensland, make our range of silky soy foods. In the case of Tempeh...lumpy.

This future-friendly mill was chosen for its decision to secure perfect high-protein soybeans without harmful sprays. And to also share the load of producing the 'golden-est' beans (and moolah) with contracted farms . . . farms that meet the best criteria for producing said Golden Bean. (ACO Certificate 41)

During pressing, fermenting, grinding or steaming perfect timing ensures that the soybeans earthy character is maintained.


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Events + Markets

Saturday December 28 - Friday January 3 inclusive

The Taste of Tasmania, Hobart

11am - 11pm

Princes Wharf No. 1 Shed. Hobart

Event Details

Saturday December 28 - Friday January 3 inclusive

The Taste of Tasmania, Hobart

Australia’s biggest and longest running food and wine Festival. With stunning waterfront views, awe-inspiring performances, live music and local gourmet offerings The Taste is summer’s not-to-be-missed community celebration of the very best in Tasmanian produce and producers. https://www.thetasteoftasmania.com.au/

11am - 11pm

Princes Wharf No. 1 Shed. Hobart

Happy holidays See you end of January 2020

Farm Gate Market / Bathurst Street, Hobart

8:30 am - 1pm

This week : Award-winning Tofu, natural Soy Milk, Tempeh - NEW Black Bean + Roasted Sunflower Seeds, Chickpea + Tas Wakame, Original Wholebean Soy, award winning Choc Tofu Mousse, Marinated Tofu Feta, creamy Soy Butter and Okara http://farmgatemarket.com.au/

Happy holidays See you end of January 2020

Farm Gate Market / Bathurst Street, Hobart

8:30 am - 1pm

This week : Award-winning Tofu, natural Soy Milk, Tempeh - NEW Black Bean + Roasted Sunflower Seeds, Chickpea + Tas Wakame, Original Wholebean Soy, award winning Choc Tofu Mousse, Marinated Tofu Feta, creamy Soy Butter and Okara http://farmgatemarket.com.au/

STOCKISTS

Eumarrah Hobart (Closed Sundays)

9 - 6 Mon - Fri - 9 - 5 Sat, Closed Sun

39 Barrack Street, Hobart

Event Details

STOCKISTS

Eumarrah Hobart (Closed Sundays)

Organic, natural foods - bring your own containers for bulk buys

9 - 6 Mon - Fri - 9 - 5 Sat, Closed Sun

39 Barrack Street, Hobart

UNpacked Kingston

7.30 - 5.30 Mon - Fri - 9 - 3 Sat, 10 - 2 Sun

45 Channel Hwy, Kingston TAS

Event Details

UNpacked Kingston

Organic, natural foods - bring your own containers for bulk buys

7.30 - 5.30 Mon - Fri - 9 - 3 Sat, 10 - 2 Sun

45 Channel Hwy, Kingston TAS

Vegan Bliss Grocer

10 - 5 Wed - Fri - 10 - 3 Sat + Sun

195 Main Street, Huonville TAS

Event Details

Vegan Bliss Grocer

Tasmania's first and only vegan grocer. 

10 - 5 Wed - Fri - 10 - 3 Sat + Sun

195 Main Street, Huonville TAS

Contact Us

New friends or old pals, customers, retailers, or press... I'm the kind of fella who's never too busy for a bit of a chat - especially about soy and its mates. 

'Send Message' grabs my attention as does the phone. 

I welcome old-fashioned mail (it makes a change from bills) if you're happy to wait a few days for a response.

Soyoyoy

PO Box 32, Kettering, 7155 Tasmania, Australia

0429 015 459

Hours

Monday - Thursday: 9am - 5pm

Sunday: Farm Gate Market, Bathurst Street, Hobart

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